Friday, January 7, 2011

Day 7 | 365

Tis the season...a little late

Who says that you need to celebrate Christmas in December? That's not how we roll, well, okay we usually do but this season has been stricken with a lot of illness so we are finally getting around to celebrating with my mom's side of the family. Every year, I make these delicious balls of heaven! You can also call them Oreo Balls...whichever you choose! So in tune with Christmas coming I still had to make these and believe me if I didn't, well, I don't think I would hear the end of it! These are very time consuming, but they turn out so pretty. My husband has definitely mastered the dipping process over the years and has learned to do so with such grace and for this I will keep him around! I, on the other hand, will stick with the decorating of them since I am not a big fan of dipping. =) I will leave you now with your mouth watering as you dream of what these balls of heaven taste like...just grab a glass of milk to go with them.



  1. OK! Recipe, please!? My husband's favorite cookie is oreos! They look yummy and you did a great job capturing them with your camera! Beautiful!

  2. Thanks, Keara!
    They are really easy. All you need is a package of oreos, 8 oz. cream cheese, vanilla almond bark and whatever decorations you would like. Crush all the oreo in a food processor and mix together with softened cream cheese (this takes a little muscle so my husband usually does this part-lol). Then roll into balls and place in the freezer for about 30 minutes. Melt the almond bark in microwave and dip the ball and decorate. Store in fridge and then enjoy! They are delicious and I know your husband will like them.